Easiest Way to Make Favorite Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Make ready Beef (slice thinly)
  2. Get Light Soy Sauce (marinade)
  3. Take Corn Flour (marinade)
  4. Take Cooking Oil (marinade)
  5. Prepare Brown Mushrooms (slice thinly)
  6. Take Carrots (diced neatly)
  7. Prepare Red Onion (diced neatly)
  8. Prepare Spring Onions (slice thinly)
  9. Prepare Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Take Cooking Oil (for stir frying)
  11. Make ready Stock (or water)
Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that is going to wrap it up with this special food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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