Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha cream croquettes with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Cream Croquettes with Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kabocha Cream Croquettes with Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha cream croquettes with tomato sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Cream Croquettes with Tomato Sauce:

1. Get Kabocha squash (peeled)
2. Make ready Onion
3. Make ready Bacon
4. Take Butter
5. Take Flour
6. Make ready Milk
7. Take Mayonnaise
8. Prepare Salt and pepper

Instructions to make Kabocha Cream Croquettes with Tomato Sauce:

1. Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
2. Heat butter in a frying pan and sauté the bacon and onion.
3. Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
4. Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
5. Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
6. Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
7. Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
8. Check outfor the tomato sauce. - - https://cookpad.com/us/recipes/156375-hand-made-tomato-ketchup-puree

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