Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops cooked in milk and herbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is a super delicious pork chop recipe, easy enough for a busy week night meal. Keep in mind this same recipe can be used on chicken. How To Cook Pork Chops and Onion Gravy In Oven / Pork Chop Recipes. Southern Smothered Pork Chops and Gravy

Pork Chops Cooked in Milk and Herbs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Chops Cooked in Milk and Herbs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:

1. Take 4 pork shoulder steaks or 4 pork chops
2. Take 1/2 of lemon juice
3. Prepare 2 tablespoons olive oil
4. Make ready 1 cup milk
5. Get 6 springs fresh Thyme
6. Take 1 teaspoon cornflour (cornstarch)
7. Make ready 1 tablespoon water
8. Prepare to taste Salt
9. Prepare to taste Ground black pepper

SO SO SO good and easy. Soaking the pork in milk prior to cooking results in a tender, moist meat that almost melts in your mouth. Herbs and Spice and Everything Nice. Fresh herbs such as rosemary and sage complement the mild flavor of pork chops..

Instructions to make Pork Chops Cooked in Milk and Herbs:

1. In a bowl season the pork with salt, pepper and lemon juice.
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
5. Add the pork along with the juice on the plate back into the pan.
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
7. Transfer the meat to a plate and cover with foil.
8. Return the pan to the heat and let the liquid boil.
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

Herbs and Spice and Everything Nice. Fresh herbs such as rosemary and sage complement the mild flavor of pork chops.. Milk Pork Chops Recipes on Yummly One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

So that is going to wrap it up for this exceptional food pork chops cooked in milk and herbs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!