Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Hash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo Hash is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo hash using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo Hash:
- Prepare yellow onion, chopped
- Take garlic, finely chopped
- Get chopped cooked potatoes, about one small potato
- Take chorizo, cubed small
- Prepare fresh rosemary, chopped
- Take smoked paprika
- Get eggs, whipped up lightly with a fork
Instructions to make Chorizo Hash:
- Heat a non stick pan on a medium low heat.
- Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
- Add the onion and cook for two minutes, then add the garlic and saute for more minutes
- Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
- When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
- Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
- Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
- Spoon onto a plate and serve hot!
So that is going to wrap this up with this special food chorizo hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


