Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

To begin with this recipe, we must prepare a few components. You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:

1. Make ready 3 large boneless chicken breast
2. Make ready 12 oz frozen broccoli
3. Make ready 16 small shrimp
4. Make ready 12 oz fettuccine noodles
5. Make ready 15 oz alfredo sauce

For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. All Reviews for Chicken and Broccoli Alfredo with Fettuccine. add Chicken and cook until done.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:

1. boil fettuccine noodles according to directions on the box
2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
3. prepare boiled water with salt and butter
4. boil frozen broccoli according to package
5. add all ingredients in a pot
6. stir in alfredo sauce

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. All Reviews for Chicken and Broccoli Alfredo with Fettuccine. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Cook pasta according to package directions. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic.

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