Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo papad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo papad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo papad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo papad using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo papad:

1. Take papad
2. Take oil
3. Make ready ghee
4. Prepare Cumin seeds
5. Prepare ginger and garlic paste
6. Take turmeric powder
7. Get coriander powder
8. Prepare red chilli powder
9. Prepare green chilli chopped
10. Get ginger chopped
11. Take curd whipped
12. Prepare water
13. Take Salt
14. Make ready Fresh coriander for garnishing

Instructions to make Aloo papad:

1. Heat the oil.
2. Fry the papad.
3. Keep aside.
4. In a work, heat the ghee and saute the cumin seeds.
5. Add ginger garlic paste and and stir till light brown.
6. To this add turmeric, coriander powder, red chilli powder, chopped green chilli and ginger.
7. Cook till the oil seperates from the masala.
8. Pour the curd in the masala and stir.
9. Add water and bring the gravy to a boil, let it thichen.
10. Break the fried papad into small pieces and put them in the gravy.
11. Add salt and let it cook for 3-4 minutes.
12. Garnish and serve hot.

So that is going to wrap this up for this special food aloo papad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!