Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil curry (daal). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Curry (daal) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Curry (daal):

1. Get pot :
2. Get 5-6 cup of water in a pot
3. Make ready Red lentils (washed)
4. Prepare 4-5 small curry leaves (food flavour and smell)
5. Make ready Garlic paste
6. Get Ginger paste
7. Get Spices
8. Make ready Chilli/ cayenne powder (for heat)
9. Prepare Whole chicken bouillon cube
10. Get All spice powder (garam masala)
11. Get Cumin powder
12. Prepare Salt
13. Get Separate pan
14. Make ready Onion
15. Take Curry leaves
16. Prepare Cumin seeds
17. Take Olive or canola oil
18. Prepare Chopped coriander (cilantro) leaves to garnish

Instructions to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that’s going to wrap it up for this exceptional food red lentil curry (daal) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!