Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky gingerbread blondies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Gingerbread Blondies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sticky Gingerbread Blondies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Gingerbread Blondies:

1. Take 110 g gluten free self raising flour
2. Get 2 teaspoon cinnamon
3. Take 1/2 teaspoon grated nutmeg
4. Take 1 teaspoon grated stem ginger
5. Prepare 125 g sultanas
6. Get 115 g dairy free spread
7. Make ready 100 g caster sugar
8. Get 2 eggs
9. Prepare 100 g treacle
10. Prepare 45 g golden syrup

Steps to make Sticky Gingerbread Blondies:

1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
2. Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
3. Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar

So that is going to wrap it up for this special food sticky gingerbread blondies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!