Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken steak with tomato cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken steak with tomato cheese sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken steak with tomato cheese sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken steak with tomato cheese sauce using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with tomato cheese sauce:
- Make ready Chicken breast
- Get Salt
- Make ready Black pepper
- Take Chilli flakes
- Prepare Chilli garlic
- Get Crushed garlic
- Make ready Vinegar
- Get Oil
- Prepare Mashed potatoes
- Take Boil and mashed potatoes 2 large
- Prepare Salt
- Get Butter
- Prepare Mozeralla cheese
- Get Mix herb
- Get Crushed black pepper
- Get Milk
- Prepare Tomato sauce
- Prepare Oil
- Get Crushes garlic
- Get Tomato paste
- Make ready Fresh cream
- Take Mix herb
- Prepare Cream cheese
- Take Salt
Steps to make Chicken steak with tomato cheese sauce:
- Marinate the chicken with above ingredients and rest for 2 or more hours
- Grill the chicken or shallow fry
- In a pan add boil potatoes mash add all other ingredients
- Tur on the flame keep stirring till all mix togther and remove
- For sauce heat pan add oil and all the ingredients cook till bubbles come and remove
- Saute vegetables of your choice and serve
So that’s going to wrap this up with this special food chicken steak with tomato cheese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
