Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Take 1 cup leftover cooked rice
2. Get 1 chicken or veggies stock cube
3. Make ready For mince pork balls
4. Get 250 g mince pork or chicken
5. Prepare 1 tbsp fish sauce
6. Take 1 tsp grated garlic
7. Make ready 1 tbsp soy sauce
8. Take 1 pinch ground white pepper
9. Make ready For crispy garlic
10. Make ready 2-3 cloves garlic (finely chopped)
11. Make ready 4-5 tbsp vegetable cooking oil
12. Prepare For optional garnishes
13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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