Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Get 4 lbs catfish
2. Take 4 onions chopped
3. Prepare 1 green bellpepper 1 red bellpepper
4. Make ready 2 tbs rue
5. Prepare 1 can tomatoe sauce
6. Take 1 can rotel
7. Make ready 1 can cream of mushroom
8. Get 1 can cream of celery
9. Prepare 2 tbs Cajun seasoning
10. Prepare 1 tsp salt
11. Prepare 1 tsp black pepper
12. Take 1 tbs garlic powder
13. Take 1 pack Green onions chopped I did
14. Make ready Red pepper is optional

Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

So that is going to wrap it up with this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!