Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mash pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and mash pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage and mash pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base. If you like sausage and mash then this may well be your new family favourite!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and mash pie:

1. Prepare 2 sausages
2. Get Half a white onion
3. Make ready 1 tsp butter
4. Take 1 tsp oil
5. Take 2 medium potatoes
6. Make ready Butter/ milk for mash
7. Take Gravy (optional)

You can freeze this pie for busy weeknights when you need to feed a crowd. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost Put the sausages in a roasting tin and place in the preheated oven.

Steps to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

Simple and sure to please all the family. This is designed to be a low cost Put the sausages in a roasting tin and place in the preheated oven. This warming comforting pie fills you and keeps you warm. Add your favourite seasonings, or try adding grated cheese to the top of Boil your potatoes till tender. Drain and mash well. (Add butter, milk, salt and pepper if desired.) Meanwhile, cook your sausages through in a frying.

So that’s going to wrap this up with this special food sausage and mash pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!