Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, || make choupati style hakka noodles easily at home ||. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Make Choupati Style Hakka Noodles Easily at Home

To begin with this particular recipe, we must prepare a few components. You can cook || make choupati style hakka noodles easily at home || using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make || Make Choupati Style Hakka Noodles Easily at Home ||:

1. Get 200 gms Noodles
2. Prepare 1 cup Cabbage
3. Get 1/2 cup Capsicum
4. Make ready 1/2 cup Carrot
5. Take 1/2 cup Onion
6. Make ready 1/2 cup Green onion
7. Take 2 tsp Ginger garlic paste
8. Prepare 2 tsp Noodles masala
9. Prepare 1 tsp Salt
10. Make ready 3 tbsp Oil
11. Make ready 1/2 tsp Pepper
12. Prepare 1 tsp Green chilli sauce
13. Take 2 tsp Soya sauce
14. Prepare 1 tsp Vinegar
15. Take 1 tsp Red chilli sauce
16. Get 2 tbsp Tomato ketchup
17. Make ready 1/2 tsp Salt
18. Get 1 tsp Oil

You can use your favorite sauce to flavor it up. This hakka noodles recipe taste delicious and will have you craving for more. An easy vegan hakka noodles recipe loaded with vegetables. Many Indian readers ask me what is celery and where to get it.

Steps to make || Make Choupati Style Hakka Noodles Easily at Home ||:

1. We have boiled 5 glasses of water in a large vessel in which we added ½ tsp salt and 1 tsp oil.
2. Add noodles into the water and let it cook for 3-4 minutes till it becomes soft.
3. Remove it in a strainer and drain all the water.
4. Now transfer in a vessel or bowl with cold water so as to stop the cooking process in noodles.
5. Remove it from the cold water again after 2 minutes back in strainer and let all the water drain.
6. In a pan we added oil let it get heated.
7. Then we add onion to it. And let it saute till the colour changes to brown.
8. Then add ginger garlic paste and let it saute for a minute and then add capsicum and carrot and cabbage. Don't cook them just let them fry just to get them crunchy.
9. Now we add salt, noodles masala and pepper powder to it. And then mix well.
10. Now we add all the sauces to it which include soya sauce, red chilli and green chilli sauce, vinegar and the last tomato ketchup. Mix these well.
11. Now finally add our noodles and mix it well using two spatulas. Serve it hot.
12. Here is our Hakka Noodles ready to be enjoyed with family and friends.

An easy vegan hakka noodles recipe loaded with vegetables. Many Indian readers ask me what is celery and where to get it. Celery is a herb that is easily available in most super stores and super markets in the Indian metros. Vegetable Hakka Noodles, Restaurant Style Hakka Noodles Recipe - Learn how to make vegetable hakka noodles with step by step pictures. Veg Hakka Noodles is one of the most delicious and widely spread Chinese cuisine.

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