Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Prepare Shrimp and Vegetables
2. Take làrge fresh shrimp (if frozen used thaw)
3. Get olive oil
4. Make ready red bell pepper, chopped
5. Make ready green bell pepper, chopped
6. Get onion, chopped
7. Make ready garlic, minced
8. Get cajun seasoning (your choice)
9. Prepare thyme
10. Get white cooking wine
11. Make ready Southern-Style Grits
12. Make ready chicken broth
13. Get milk
14. Make ready butter
15. Take white pepper
16. Make ready salt( to taste)
17. Take uncooked grits
18. Take cheddar cheese
19. Make ready Cream Sauce
20. Get cream cheese' package (8oz)
21. Make ready heavy whipping cream
22. Prepare salt (adjust taste)
23. Take white pepper (if desired)

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that’s going to wrap this up for this special food southern style grits topped with creamy cajun shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!