Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked tuna empanada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Tuna Empanada is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Tuna Empanada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Prepare 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Make ready Puff pastry
- Get Smoked paprika
- Get 1 cup tomato pure (passata)
- Take 1 tea spoon olive oil
- Make ready 2 tins tuna chunks
- Take Boiled egg white
- Prepare Beaten egg
Instructions to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that is going to wrap this up for this special food baked tuna empanada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
