Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a taste of home: my mom's croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Taste of Home: My Mom's Croquettes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. A Taste of Home: My Mom's Croquettes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Home: My Mom's Croquettes:

1. Get 700 grams Potato
2. Prepare 1 Salt
3. Get 300 grams Ground pork
4. Take 1 Onion (medium)
5. Get 1/2 Carrot (medium)
6. Take 1 tbsp Vegetable oil (for frying)
7. Get 1 Salt and pepper
8. Take 3 tbsp ✩ Cooking sake
9. Take 3 tbsp ✩ Mirin
10. Prepare 2 tbsp ☆ Sugar
11. Take 3 tbsp ✩ Soy sauce
12. Prepare 1 Flour
13. Make ready 1 Eggs
14. Make ready 1 Panko (for dredging)
15. Prepare 1 Vegetable oil (for deep frying)

Instructions to make A Taste of Home: My Mom's Croquettes:

1. Mince the carrot and onion.
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready.
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
7. Spread it on a tray and divide it into 12 pieces.
8. Shape them while they're hot. Let them cool down completely.
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
10. Done
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
12. Try "Our Home Croquettes Western-Style" as well if you like.
13. Curry versionOur Home Croquettes Variation

So that is going to wrap it up with this special food a taste of home: my mom's croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!