Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zuppa toscana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Toscana is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zuppa Toscana is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa toscana using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana:

1. Make ready 32 oz chicken broth
2. Get heavy cream
3. Prepare italian sausage
4. Get bacon
5. Prepare baby kale and spinach
6. Make ready onion, chopped
7. Make ready salt pepper garlic powder
8. Take russet potatoes

Steps to make Zuppa Toscana:

1. Slice potatoes with skin on, and boil till almost soft
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
3. In large sauce pan pour broth and heavy cream heat and keep warm.
4. Steam spinach and kale then pour into broth.
5. When sausage is well cooked add to broth along with bacon and onion mixture.
6. Add salt pepper and garlic to taste

So that’s going to wrap this up with this exceptional food zuppa toscana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!