Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed pumpkin buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed pumpkin buns is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed pumpkin buns is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pumpkin buns using 15 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Stuffed pumpkin buns:

1. Make ready For stuffing :-
2. Prepare 1/2 cup chhena
3. Make ready 1/2 cup condensed milk
4. Make ready 2 tbsp sugar
5. Take For pumpkin rolls :-
6. Prepare 3 tbsp butter
7. Make ready 1 tsp yeast
8. Prepare 1 tsp pumpkin spice
9. Get 2 cups flour
10. Make ready 3 tbsp brown sugar
11. Get 1 tsp salt
12. Take 1/2 cup canned pumpkin
13. Take As required Warm water
14. Prepare 1/2 cup liquid milk
15. Get As required Molten butter

Instructions to make Stuffed pumpkin buns:

1. Heat a pan.
2. Add chhena and sugar, stir for sometime.
3. Add condensed milk, stirring continuously. Keep aside.
4. Combine flour, butter,brown sugar, yeast, pumpkin spice in a bowl.
5. Mix with flour until the butter is well incorporated.
6. Once the butter is mixed with the flour, add salt.
7. Now Add pumpkin pulp and mix very well.
8. Add warm water in it and make a soft yet non sticky dough.
9. Scoop out the dough on a flattened surface.
10. Knead the dough again and again.
11. Grease the bowl with butter.
12. Place the dough and brush the dough with butter.
13. Cover it for an hour or until gets double in size.
14. As it doubles in size, remove the cover and flatten the dough into a thick circle and divide into 8 equal portions.
15. Shape it like a balls and flatten it to a roti.
16. Place the chhena in it and lift one side of the edge and bring to the centre.
17. Then start folding the sides and join at the centre carefully thus sealing the chhena.
18. Shape it like ball again.
19. Place the twine on the surface.
20. Take a ball in it's centre and make a knot in middle.
21. Shape it like pumpkin with the help of twine.
22. Cover the pumpkin buns at room temparature until it doubles up in size.
23. Now brush them with liquid milk.
24. Bake in a preheated oven at 180 degree celcius for about 20 mins.
25. Brush the hot pumpkin buns with melted butter.
26. When the are cool, remove the twines very carefully.
27. Place a akhrot in the centre of each bun.

So that is going to wrap it up with this special food stuffed pumpkin buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!