Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get 2 Tbsp olive oil
2. Prepare 1 small onion chopped
3. Take 3 cloves garlic minced
4. Take 2 carrots peeled and diced
5. Make ready 1 medium potato peeled and diced
6. Make ready 1 medium zucchini diced
7. Prepare 1/2 cup fresh or frozen green pease
8. Prepare 1/4 cup frozen or fresh sweet corn
9. Take 1 cup white beans boiled and drained or use can
10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
11. Take 6 cups vegetable broth
12. Make ready 1 cup pasta
13. Take 1 tsp dried basil
14. Get 1/2 tsp dried oregano
15. Get 1/2 tsp dried thyme
16. Get to taste Salt and black pepper
17. Get 1/4 cup fresh coriander chopped
18. Get 1 bay leaf

Instructions to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
2. Season soup with salt and pepper and serve warm with bread.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!