Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese 5-spice salmon stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese 5-Spice Salmon Stir-fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:

1. Make ready salmon steaks
2. Take Sesame oil
3. Take Chinese 5-spice
4. Take red or yellow peppers, sliced
5. Get red onions, finely sliced
6. Get carrots, peeled and cut into thin batons
7. Prepare fresh ginger, grated
8. Prepare garlic, finely sliced
9. Make ready cooked basmati rice
10. Make ready cashew nuts, roasted and salted
11. Prepare squirt of lemon grass paste, if you have it
12. Take tiny bit of shrimp paste, if you have it
13. Make ready baby spinach, roughly chopped
14. Prepare Thai fish sauce
15. Take soy sauce
16. Make ready juice of half a lemon and wedges for serving
17. Take fresh mint, chopped

Instructions to make Chinese 5-Spice Salmon Stir-fry:

1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
5. Serve piled in bowls, topped with fresh mint.

So that’s going to wrap this up for this special food chinese 5-spice salmon stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!