Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Get Fish
3. Prepare Salt
4. Get Black pepper
5. Take olive oil
6. Prepare Awadhi Creamy Potato
7. Get Potato diced
8. Get Oil
9. Get Cumin seeds
10. Take Mace
11. Get Cinnamon stick
12. Get Green Cardamom
13. Take Clove
14. Take Bay leaf
15. Prepare Butter
16. Get Milk
17. Prepare Garlic
18. Get Salt
19. Prepare Ginger
20. Prepare no Chopped Onion
21. Get sauted Cashew nuts
22. Take Cumin powder
23. Take Black pepper
24. Prepare Cream
25. Make ready Veggie Rosti
26. Make ready shredded carrot
27. Make ready shredded Cabbage
28. Make ready capsicum juliennes
29. Prepare red bell pepper juliennes
30. Prepare boiled mashed potato
31. Prepare corn flour
32. Get onion slice
33. Get butter
34. Prepare sunflower oil
35. Get Black pepper
36. Make ready Salt
37. Get Greens
38. Prepare Arugula leaves
39. Prepare caramelized onions
40. Take cherry tomatoes
41. Take Salad oil
42. Take Salt
43. Take Black pepper
44. Prepare Other ingredients
45. Take Micro greens
46. Take Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap this up for this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!