Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai style salmon chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai style salmon chowder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai style salmon chowder is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai style salmon chowder:

1. Make ready 400 g salmon cubed 1cm
2. Take 250 g sweet potatoes cubed 1 cm
3. Make ready 140 g sweetcorn
4. Make ready 200 ml chicken or fish stock
5. Prepare 220 ml coconut milk
6. Make ready 50 g long stem broccoli
7. Get 1/2 white onion finaly diced
8. Take 1/2 red pepper finaly diced
9. Make ready 1/2 red chilli
10. Get 2 cloves garlic minced
11. Prepare 1 tsp rice wine vinegar
12. Prepare 1 tbsp tamarind paste
13. Prepare 1 tsp fenugreek
14. Get 1 tsp turmeric
15. Get 1 handful fresh coriander roughly chopped
16. Get 1 sprig basil roughly chopped
17. Make ready 8 kefir lime leaves
18. Prepare 1/2 lime
19. Take Salt
20. Prepare Scalions for garnish chopped with the angle
21. Take 2 tbsp cooking oil (rapeseed)

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

So that’s going to wrap it up with this special food thai style salmon chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!