Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take frozen chopped spinach
2. Take sweet onion
3. Take large garlic cloves
4. Prepare small sweet peppers
5. Get quartered artichokes
6. Prepare cream cheese
7. Make ready plain Greek yogurt
8. Make ready Duke's mayonnaise
9. Take Finely Shredded Italian Cheese Blend
10. Make ready Grated Parmesan Cheese

Steps to make Spinach Artichoke Dip:

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap this up with this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!