Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MamaLocks Easy Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. MamaLocks Easy Beef Stew is something that I have loved my entire life.

See recipes for MamaLocks Easy Beef Stew too. Did you mean: mama locks ? This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Easy Beef Stew:

1. Get start of things
2. Make ready 2 tbsp Vegetable oil
3. Prepare 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
4. Take 1 medium onion chopped (or 1/2 bag frozen chopped onion)
5. Prepare 1 lb to 1-1/4 lb stew meat
6. Get 3 tbsp Worcestershire sauce
7. Prepare spices
8. Get 1 tsp Salt
9. Make ready 2 tsp Black Pepper
10. Prepare 1 tsp Basil
11. Prepare 2 tsp Oregano
12. Take 2 tsp Ground cayenne red pepper
13. Prepare 1 tsp Chili powder
14. Make ready veggies
15. Take 2 can Whole new potatoes (drained and cut into bite size pieces)
16. Prepare 1 cup Frozen corn
17. Get 1 cup Frozen Mixed veggies
18. Prepare 3 cup Water
19. Make ready thickening
20. Get 1/4 cup Hot Water
21. Make ready 1/4 cup Flour

Welcome to Simply Mamá Cooks YouTube Channel! Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Steps to make MamaLocks Easy Beef Stew:

1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
3. Add vegetables, bring to a boil and simmer for 20 minutes.
4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter overcooked and mushy. Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner.

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