Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.

French onion soup Instant Pot IP is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. French onion soup Instant Pot IP is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Get 6 tablespoons unsalted butter
2. Prepare 2 yellow onions chopped
3. Prepare 2 red onions chopped
4. Make ready 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Make ready 4 cups beef broth
7. Take 4 thyme sprigs
8. Prepare 2 bay leaves
9. Prepare 1 TSP kosher salt
10. Prepare 4 garlic cloves minced (garlic lovers 8 cloves)
11. Get 1 baguette loaf
12. Get 4-6 slices provolone cheese
13. Get Garnishes
14. Prepare Kosher Salt
15. Take Fresh ground pepper
16. Prepare Fresh parsley

Press Sauté; melt butter in Instant Pot®. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol.

Instructions to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese. Comforting pressure cooker soup - simple ingredients yet fancy entrée that'll impress your guests!

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