Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fennel and grapefruit salad - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fennel and grapefruit salad - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fennel and grapefruit salad - vegan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and grapefruit salad - vegan:

1. Get 2 fennel bulbs, sliced
2. Prepare 1 red onion, sliced
3. Get 1 tbsp olive oil
4. Take 1/2 tbsp white balsamic vinegar - optional
5. Take 1 pink grapefruit - or 1 orange
6. Prepare Handful mint leaves, chopped finely
7. Get Salt and pepper

Steps to make Fennel and grapefruit salad - vegan:

1. Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
2. Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
3. When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
4. I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.

So that’s going to wrap this up with this exceptional food fennel and grapefruit salad - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!