Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy corn spinach potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy corn spinach potato curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy corn spinach potato curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy corn spinach potato curry:
- Prepare 1 bunch Blanched spinach
- Prepare 4 Boiled potatoes
- Get 1 cup Boiled corn
- Take 1 cup Fresh cream
- Get 2 Tomato chopped
- Make ready 2 tablespoon Ginger garlic paste -
- Prepare 1 tablespoon Red chilli powder -
- Take 1 tablespoon Haldi powder -
- Make ready to taste Salt
- Take 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
So that is going to wrap it up with this special food creamy corn spinach potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
