Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried pork loin with mustard and shiso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Pork Loin with Mustard and Shiso is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Take Thinly sliced pork loin
2. Prepare ●Grainy mustard
3. Make ready ●Vinegar
4. Take ●Soy sauce
5. Get ●Sugar
6. Make ready ●Water
7. Take ●Garlic powder
8. Get Shiso leaves
9. Take Vegetable oil

Instructions to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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