Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pasta with bacon and peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Pasta With Bacon and Peas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:

1. Take 10 slices thick cut smoked (or not) bacon
2. Make ready Sea salt
3. Get 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. Prepare 2 Tablespoons Olive Oil
5. Make ready Freshly ground black pepper
6. Take 2 Cups Frozen Peas
7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. Prepare 2 Tablespoons finely chopped Mint leaves
9. Make ready Juice of 1 onion
10. Make ready I large onion, coarsely chopped
11. Make ready 6 ounces grated Parmesan cheese

Instructions to make Creamy Pasta With Bacon and Peas:

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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