Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut lavang latika. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#JaggeryLavangLatika #ଲବଙ୍ଗଲତା #JaggerySweets LABANGA LOTA/LOBONGI Lavang latika Recipe - long latika - holi special recipes - Indian sweet - Indian. Indian sweet recipe : Laung lata INGREDIENTS Mawa (Khoya) Dry fruits Coconut powder Cardamom powder Powdered Sugar Refine flour Oil/ghee Saffron threads. You'll need How to proceed: Heat oil in a kadai. Slip the latikas one by one and cook till golden brown and crisp.

Coconut lavang latika is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut lavang latika is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut lavang latika:

1. Take for sugar syrup-
2. Take Sugar
3. Take Water
4. Make ready Mawa/khova (milk solids)
5. Make ready Cardamom powder
6. Prepare For stuffing
7. Take Chopped dry fruits as your choice
8. Take o gm All purpose flour
9. Get Vegetable oil
10. Prepare Water
11. Get Crush fresh coconut
12. Prepare (Optional) Pottukadalai/Dalia
13. Prepare For Covering
14. Make ready Warm Water
15. Prepare Vegan Filling Almond/Pista/Cashew nut powder
16. Take (Slightly coarse powder is preferred) Sugar
17. Make ready or as needed Cardamom Powder Dry/Fresh Shredded
18. Prepare Dry/Fresh Shredded Coconut
19. Make ready Dalia (Coarse Powder)

Lavang latika recipe with step by step photos. Lavang latika or laung lata is a deep fried Indian mithai for Diwali. Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika is a traditional North Indian mithai.

Instructions to make Coconut lavang latika:

1. First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside.
2. Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily
3. Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate.

Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet. Try this easy-to-make dessert recipe that is loved by kids and adults. Diwali Sweet recipes - Jeyashri's Kitchen.

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