Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy egg curry (without onion,garlic). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg curry (without onion,Garlic) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Egg curry (without onion,Garlic) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg curry (without onion,Garlic):

1. Get eggs (boiled)
2. Get tomatoes
3. Take ginger
4. Take green chillies
5. Take cashews
6. Prepare melon seeds
7. Get poppy seeds
8. Make ready turmeric powder
9. Take coriander powder
10. Prepare kashmiri red chilli
11. Take roasted cumin powder
12. Prepare salt
13. Make ready cinnamon stick
14. Prepare cloves
15. Take black pepper corn
16. Make ready bay leaf
17. Get black cardamom
18. Make ready garam masala powder
19. Get kasuri methi
20. Make ready fresh coriander chopped
21. Take cream (optional)
22. Take oil

Instructions to make Creamy Egg curry (without onion,Garlic):

1. First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
2. Switch off the heat and let it cool completely then blend the mixture to puree.
3. Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
4. Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
5. Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
6. Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
7. Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.

So that’s going to wrap this up for this special food creamy egg curry (without onion,garlic) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!