Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed oven roasted plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Oven roasted Plantain is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Oven roasted Plantain is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed oven roasted plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Oven roasted Plantain:
- Make ready Ripe plantain
- Prepare 10 tomatoes
- Take 5 fresh bonnet peppers
- Take 1 onions
- Make ready 3 large eggs
- Make ready Handful pumpkin leafs
- Take cubes Seasoning
- Take Salt
- Take 1 cooking spoon vegetable oil
Instructions to make Stuffed Oven roasted Plantain:
- Roast the plantains on each side in the oven for 15 minutes
- Wash and slice the Tomatoes, peppers and onions…
- Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers. - Allow to steam for some minutes. - Add seasoning cubes..
- Break the eggs in a bowl and whisk. - Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
- Remove from heat and slit a shallow opening in the centre of the plantains. - Use a tablespoon to stuff up the opening with the egg sauce..
So that is going to wrap this up with this special food stuffed oven roasted plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
