Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pam's semolina dessert (basbousa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pam's Semolina Dessert (Basbousa) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pam's Semolina Dessert (Basbousa) is something which I have loved my whole life.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. This traditional Middle Eastern dessert comes together in just one bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pam's Semolina Dessert (Basbousa):

1. Take 100 grams butter melted
2. Prepare 1 can condensed milk(405g)
3. Prepare 3 ml baking powder
4. Get 2 cup semolina
5. Make ready 1 cup crushed almond or pistachio(optional)
6. Prepare 1 cup water
7. Take 1 corn syrup for drizzled on top
8. Prepare 1 crushed almond or pistachio(any nuts u have)for the top

It was served with coffee as a compliment from chef. I really liked unusual taste and moist. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt.

Steps to make Pam's Semolina Dessert (Basbousa):

1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
3. Removed from the oven let it cooll at room temperature.
4. Cut into square shape and pour corn syrup.
5. Done cooking…enjoy!!

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt. Easy fast and out of this world delicious Semolina dessert. Yes it is Arabic and easy to make. Enjoy ♡ Видео How to make Basbousa - Semolina dessert (English) канала Mashael AlAnsary.

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