Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Take Chikuwa
2. Make ready Cucumber
3. Get Red pickled ginger
4. Get Mayonnaise (optional)
5. Prepare Toothpicks

Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

So that’s going to wrap it up with this special food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!