Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Get 1 lb. baby portabella mushrooms(chopped)
2. Prepare 1 yellow onion (minced)
3. Get 2-3 sm.garlic cloves
4. Prepare 1 lb. Spaghetti
5. Take extra virgin olive oil
6. Prepare 2-3 shakes soy (kikkmon)(optional)
7. Make ready Kosher salt

Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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