Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Take Canned azuki beans (tsubu-an
2. Get Water
3. Take Salt
4. Prepare Mochi or cut mochi
5. Make ready Salt

Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

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