Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multigrain cookie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Multigrain Cookie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Multigrain Cookie is something that I’ve loved my whole life.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

To begin with this particular recipe, we have to first prepare a few components. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain Cookie:

1. Prepare 1 cup pearl millet flour bajra flour or barjra atta
2. Take 1/2 cup finger millet flour ragi or nachani flour
3. Get 1/2 cup whole wheat flour
4. Get 1/2 cup semolina sooji
5. Prepare 1/4 cup chickpea flour gram flour or besan
6. Prepare 15 black dates soft khajoor crushed
7. Make ready 1/2 cup ground almonds
8. Make ready 1/4 cup ground pistachios
9. Get 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Take 3 tbsp milk or more if needed to knead the dough
11. Take 1 tsp salt
12. Get 2 tbsp honey
13. Take 1/4 cup cocoa powder
14. Take 3/4 cup icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that’s going to wrap it up with this exceptional food multigrain cookie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!