Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vienna pastry puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vienna Pastry Puff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vienna Pastry Puff is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vienna Pastry Puff:

1. Make ready 1 Packet Ready to use Pastry Puff
2. Get 10 Pcs Smoked Vienna, cut half
3. Take Cheddar Chesse
4. Take 1 Egg for brushing

Steps to make Vienna Pastry Puff:

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
2. Cut half lengthwise, then cut triangle.
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
5. Ready to eat as snack!

So that’s going to wrap this up for this special food vienna pastry puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!