Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa chickpeas salad with avocado and egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa chickpeas salad with avocado and egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quinoa chickpeas salad with avocado and egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Make ready can chickpeas in
2. Get 1 cup quinoa
3. Take extra virgin olive oil
4. Make ready cherry tomato
5. Take avocado
6. Take cucumber
7. Take parsely chopped thinly
8. Get onion leaves chopped thinly
9. Get lemon juice
10. Make ready salt
11. Prepare egg

Steps to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that is going to wrap this up with this special food quinoa chickpeas salad with avocado and egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!