Step-by-Step Guide to Prepare Any-night-of-the-week Home made strawberry jam

Home made strawberry jam
Home made strawberry jam

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home made strawberry jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home made strawberry jam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Home made strawberry jam is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook home made strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made strawberry jam:
  1. Prepare strawberries
  2. Take sugar
  3. Make ready a lemon
Steps to make Home made strawberry jam:
  1. Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits.
  2. On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir
  3. The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes.
  4. You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability.
  5. Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗

So that is going to wrap it up for this exceptional food home made strawberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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