Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home-made chaat masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home-Made Chaat Masala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home-Made Chaat Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have home-made chaat masala using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home-Made Chaat Masala:

1. Make ready Coriander Seeds
2. Take Button Red Chilli
3. Prepare Ginger Powder
4. Make ready Citric Acid
5. Take Ajwain
6. Take Black Salt
7. Prepare Cumin
8. Take Black pepper Powder
9. Get Fennel
10. Get Mango Powder

Instructions to make Home-Made Chaat Masala:

1. Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes)
2. Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form.
3. Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it).
4. Mix Everything together and Chaat Masala is Ready.
5. Use it in Chaats, Dahi Phulki and much more.
6. Enjoy your Meal.

So that is going to wrap it up with this special food home-made chaat masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!