Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern breakfast for dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Breakfast for Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Southern Breakfast for Dinner is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Southern Breakfast for Dinner:

1. Take Biscuits—————-
2. Get buttermilk
3. Take vegetable oil
4. Take self-rising flour
5. Prepare salt
6. Get Potatoes——————-
7. Get medium potatoes
8. Take bacon 2 slices
9. Make ready seasoned salt
10. Prepare granulated garlic
11. Take ground black pepper
12. Make ready vegetable oil
13. Take Pancakes——————
14. Prepare sugar
15. Prepare self-rising flour
16. Get buttermilk
17. Take Pork——————
18. Prepare cubed pork chop
19. Take seasoned salt
20. Get granulated garlic powder
21. Make ready ground black pepper
22. Prepare self-rising flour
23. Get oil to medium fry in
24. Prepare Grits———————
25. Get grits / polenta
26. Take salt
27. Take water
28. Make ready butter
29. Prepare shredded sharp cheddar cheese I used Cabot from Vermont
30. Prepare Tomato gravy—————–
31. Take salt
32. Prepare can diced tomatoes
33. Prepare flour
34. Get medium diced onion
35. Make ready granulated garlic powder
36. Prepare ground black pepper
37. Prepare Extras——-–———–
38. Prepare biscuit ham/ Canadian bacon
39. Prepare syrup for pancakes
40. Take large eggs

Instructions to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that is going to wrap this up with this special food southern breakfast for dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!