Recipe of Award-winning Brenda's Walnut Sweet Potatoes with Cranberries

Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brenda's walnut sweet potatoes with cranberries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brenda's Walnut Sweet Potatoes with Cranberries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Make ready 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Take 1/2 cup packed brown sugar
  3. Get 4 tbsp butter, melted
  4. Get 1 to 2 cups fresh or frozen cranberries
  5. Make ready 1/2 cup fresh squeezed or good quality orange juice
  6. Make ready 1 cup flaked coconut
  7. Take 1 can apple pie filling
  8. Make ready 1 cup walnuts, chopped
  9. Make ready Topping
  10. Get 1/2 cup chopped walnuts
  11. Make ready 2 tbsp melted butter
  12. Get 1 tbsp brown sugar
  13. Get 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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