Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried fish with a beer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried fish with a beer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried fish with a beer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish with a beer:

1. Get Hake fillets
2. Make ready egg
3. Take any beer
4. Take salt
5. Get all purpose flour
6. Prepare Canola oil

Instructions to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

So that’s going to wrap this up for this exceptional food fried fish with a beer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!