Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foodi pasta fagioli ("fazool"). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Foodi Pasta Fagioli ("Fazool") is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Get 2 sticks butter (1 cup)
2. Prepare 4 stalks celery chopped
3. Get 2 onions chopped
4. Prepare 16 cups water
5. Get 3 Tbsp Better Than Bouillon Ham Base
6. Prepare 2 (6 oz) cans tomato paste
7. Get 2 ham hocks
8. Take 2 cans kidney beans
9. Get 1 lb capellini nests (angel hair)
10. Make ready to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap this up for this special food foodi pasta fagioli ("fazool") recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!