How to Prepare Speedy Ginataang Kalabasa with King Prawns

Ginataang Kalabasa with King Prawns
Ginataang Kalabasa with King Prawns

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ginataang kalabasa with king prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginataang Kalabasa with King Prawns is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginataang Kalabasa with King Prawns is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Kalabasa with King Prawns:
  1. Prepare large Butternut Squash peeled and cubed
  2. Prepare String Beans cut into shorter lengths
  3. Make ready kilo of King Prawns, peeled and deveined
  4. Prepare Fish Sauce
  5. Make ready Coconut Milk
  6. Get Ground Black Pepper
  7. Get Bird’s Eye Chillies and more Chilli flakes
  8. Get large chopped Onion
  9. Get bulb chopped Garlic
  10. Make ready small sliced thinly Ginger
Instructions to make Ginataang Kalabasa with King Prawns:
  1. Sauté the onions, garlic and ginger.
  2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
  3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
  4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
  5. Add the remaining coconut milk.
  6. Once the king prawns are cooked, switch off the heat.
  7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.

So that’s going to wrap it up for this special food ginataang kalabasa with king prawns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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