Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's spicy crab noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Crab Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Crab Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Get ● For The Noodles
2. Get Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Make ready ● For The Seafood
4. Make ready Sets Small Crab Legs [about 1+ pound]
5. Get ● For The Broth
6. Take Cans Seafood Or Vegetable Stock [reserve one can]
7. Make ready Soy Sauce
8. Prepare Quality Fish Sauce
9. Make ready Garlic Chile Sauce [or to taste]
10. Take Pickled Ginger [minced]
11. Get Fresh Chives [chopped + reserves for garnish]
12. Make ready Thai Chilie Peppers [minced]
13. Take Lemongrass [minced]
14. Get Chinese 5 Spice
15. Prepare ● To Be Added Last
16. Take Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Take Fresh Thai Basil [chopped - + reserves]
18. Make ready ● Sides
19. Get Siriacha Sauce
20. Make ready Soy Sauce
21. Make ready Fish Sauce
22. Make ready ● Garnishments
23. Get Fresh Cilantro
24. Make ready Fresh Thai Basil
25. Take Fresh Chives
26. Prepare Red Pepper Flakes

Instructions to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy crab noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!