Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kundru or Ivy Gourd is an Indian vegetable generally used prepared as a side dish with other main course recipes. Kundru ki sabzi is not very difficult to. Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is If you want to know more about this vegetable then the link is provided here.

To get started with this recipe, we have to prepare a few components. You can have kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Make ready 250 gms Kundru
2. Make ready 2 tbsp Mustard oil
3. Make ready 1/2 tsp Mustard seeds or rai
4. Get 1/4 tsp Red chilli powder
5. Get 1 tsp Coriander powder
6. Get 1 tsp Sabzi masala
7. Prepare 2 Finely chopped Onion
8. Prepare 1 Finey chopped Tomato
9. Take 2 Finely chopped garlic
10. Make ready 2 tbsp Finely chopped ginger
11. Take 1 Finely chopped green chilli
12. Make ready 1/4 cup Finely chopped coriander leaves
13. Prepare to taste Salt

Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of. For long years I thought it was an unsophisticated This recipe combines kundru with besan (gram flour) - the addition of besan tames the natural tartness of kundru and gives it a. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly.

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru Wash kundru and dry aptly. Serve kundru sabzi with chapatti, parantha or rice and relish eating. Vegetarian Vegetarian Recipes Dried Vegetables Jain Recipes Recipes Food Sabzi Recipe Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe. Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry.

So that’s going to wrap this up with this special food kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!