Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made in a frying pan my recipe for custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made in a Frying Pan My Recipe for Custard Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Made in a Frying Pan My Recipe for Custard Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:

1. Get ●Pudding mixture ●
2. Prepare 5 Eggs
3. Get 650 ml Milk
4. Prepare 8 tbsp Sugar
5. Prepare 1 dash Vanilla extract
6. Prepare ●Caramel sauce ●
7. Get 4 tbsp Sugar
8. Prepare 2 tbsp Water
9. Make ready 2 tbsp Hot water

Instructions to make Made in a Frying Pan My Recipe for Custard Pudding:

1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
9. Note If you prefer a runnier pudding, shorten the baking time.

So that’s going to wrap it up for this exceptional food made in a frying pan my recipe for custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!