Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil and nonia leaves fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red lentil and nonia leaves fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red lentil and nonia leaves fritters is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and nonia leaves fritters:

1. Make ready 1/2 cup Masoor dal/red lentil -
2. Get Nonia leaves - 100 gms
3. Make ready Ginger - 1 inch stick
4. Get Garlic cloves - 2
5. Make ready 2 Green chilly -
6. Prepare 1/4 tsp Red chilly powder -
7. Get 1/4 tsp Turmeric powder -
8. Take to taste Salt -
9. Take 1/4 tsp Cumin seeds -
10. Get Oil - for frying

Instructions to make Red lentil and nonia leaves fritters:

1. Wash and soak masoor dal for 3 - 4 hours.
2. Drain water and.add masoor dal in the blender.
3. Also add ginger garlic and green chilly and make a paste
4. Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
5. Deep fry in hot oil till golden n crispy.
6. Drain in paper napkin
7. Serve hot with tea.

So that is going to wrap it up with this exceptional food red lentil and nonia leaves fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!